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CENTRO DE PIERNA
$15,000 – $17,000 Select options -
CARNE PARA FREIR / ASAR
$16,000 Select options -
CARNE MOLIDA ESPECIAL
$11,500 – $12,500 Select options -
CADERA
$17,000 – $31,000 Select options -
BOLA DE PIERNA
$15,000 – $17,000 Select options -
COSTILLA DE RES ESPECIAL
$13,000 Add to cart -
LOMO DE RES
$35,000 Select options -
MUCHACHO
$18,000 Add to cart -
MURILLO
$12,000 Select options -
PUNTA DE ANCA
$23,000 Select options -
SOBREBARRIGA
$13,000 – $13,500 Select options -
T-BONE (CORTE CON HUESO)
$20,000 – $25,000 Select options -
TOMAHAWK
$55,000 – $65,000 Select options -
Chichullines (chunchullo)
$5,000 Read more -
RIB EYE
$24,000 Add to cart -
TERNERA PULPA PORCIONADA
$14,000 Add to cart -
COLA DE RES EN NUDOS x 2lb
$26,000 Add to cart -
CHURRASCO
$24,000 – $45,000 Select options -
HUESO CARNUDO
$4,000 – $12,250 Select options -
CHOCOZUELA
$7,000 Add to cart
